Stuffed Baked Rigatoni

Ingredients:

For the Rigatoni and Filling:

• 1 lb (450g) rigatoni pasta
• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

For the Sauce:

• 2 cups marinara sauce (homemade or store-bought)
• 1/4 tsp red pepper flakes (optional, for spice)
• 1/2 tsp sugar (to balance the acidity)

For Assembly:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the Rigatoni:
   • Boil the rigatoni in salted water until just al dente (slightly firm). Drain and rinse with cold water. Set aside.
2. Prepare the Meat Filling:
   • Heat a skillet over medium heat and sauté the onion and garlic until softened.
   • Add the ground beef and cook until browned. Drain excess fat and let cool slightly.
   • In a bowl, combine the cooked meat, breadcrumbs, egg, Parmesan cheese, oregano, basil, salt, and pepper. Mix well to form a cohesive filling.
3. Stuff the Rigatoni:
   • Using a small spoon or piping bag, fill each piece of rigatoni with the meat mixture. Set the stuffed pasta aside.
4. Prepare the Sauce:
   • In a saucepan, heat the marinara sauce. Add red pepper flakes and sugar for extra flavor. Simmer for a few minutes, then remove from heat.
5. Assemble the Dish:
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of marinara sauce on the bottom of a baking dish.
   • Arrange the stuffed rigatoni in a single layer on top of the sauce.
   • Pour the remaining marinara sauce evenly over the pasta.
   • Sprinkle mozzarella and Parmesan cheese on top.
6. Bake:
   • Cover the dish with foil and bake for 20 minutes.
   • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish and Serve:
   • Sprinkle with fresh parsley before serving.
   • Serve hot with a side of garlic bread or a fresh salad.

This hearty and cheesy dish is perfect for dinner parties or a comforting family meal. Let me know if you’d like variations or additional tips!