“Sizzling Teriyaki Chicken Skewers

Ingredients:

• 500g chicken thighs, cut into cubes
• Wooden skewers, soaked in water
• Salt and pepper, to taste
• Oil, for grilling

For the Teriyaki Glaze:

• 1/4 cup soy sauce
• 1/4 cup water
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 garlic clove, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch dissolved in 2 tablespoons water

Garnish:

• Chopped chives
• Sesame seeds (optional)

Instructions:

1. Prepare the Chicken:

• Season the chicken cubes with salt and pepper.
• Thread the chicken pieces onto the prepared skewers.

2. Make the Teriyaki Glaze:

• In a small saucepan, combine soy sauce, water, honey, rice vinegar, garlic, and ginger. Bring to a simmer over medium heat.
• Add the cornstarch mixture to the saucepan and stir continuously until the sauce thickens.
• Remove from heat and set aside.

3. Grill the Chicken:

• Preheat the grill to medium-high heat. Lightly oil the grill grate.
• Grill the chicken skewers for about 3-4 minutes on each side or until the chicken is cooked through and nicely charred.
• Brush the teriyaki glaze over the chicken during the last few minutes of grilling.

4. Garnish and Serve:

• Sprinkle the grilled chicken skewers with chopped chives and sesame seeds if using.
• Serve hot with extra teriyaki sauce for dipping.

These skewers offer a perfect balance of sweet and savory flavors, with a beautiful glaze that makes them irresistibly appealing. Enjoy your homemade teriyaki treat at your next meal or gathering!