Creamy Coconut Dessert Cups

Ingredients:

For the Custard:

• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk
• 1 cup coconut milk
• 3 tablespoons cornstarch
• 1/2 cup shredded coconut (unsweetened or sweetened, depending on preference)
• 1 teaspoon vanilla extract

For the Topping:

• 1/2 cup shredded coconut (for garnish)

Instructions:

1. Prepare the Custard:
   • In a medium saucepan, combine the sweetened condensed milk, whole milk, and coconut milk. Stir well to mix.
   • Dissolve the cornstarch in a small amount of cold water or milk, then whisk it into the milk mixture to avoid lumps.
2. Cook the Custard:
   • Place the saucepan over medium heat, stirring constantly to prevent the mixture from sticking to the bottom.
   • Cook until the mixture thickens to a pudding-like consistency. This will take about 10-15 minutes.
3. Add Flavor:
   • Once thickened, remove the pan from the heat and stir in the shredded coconut and vanilla extract.
4. Assemble the Dessert:
   • Divide the custard evenly into serving cups or small glasses.
   • Allow it to cool slightly at room temperature, then refrigerate for at least 2 hours or until fully chilled.
5. Add the Topping:
   • Before serving, sprinkle each dessert cup with shredded coconut for garnish.
6. Serve:
   • Enjoy the creamy coconut dessert cold!

Let me know if you’d like other variations or enhancements for this recipe!