Creamy Chicken Alfredo Pasta Recipe

Ingredients:

• 2 boneless, skinless chicken breasts, cut into cubes
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 500 grams (about 1 pound) pasta (e.g., penne or fettuccine)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken:
   • Season the chicken cubes with salt, pepper, and Italian seasoning.
   • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 8-10 minutes. Remove from the skillet and set aside.
3. Make the Alfredo Sauce:
   • In the same skillet, melt butter over medium heat.
   • Add minced garlic and sauté for about 30 seconds until fragrant.
   • Pour in the heavy cream and bring to a simmer. Reduce heat and continue simmering for about 4-5 minutes, or until the sauce thickens slightly.
   • Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
4. Combine and Serve:
   • Add the cooked pasta to the sauce, tossing to coat well.
   • Return the cooked chicken to the skillet, mixing to combine with the pasta and sauce.
   • Garnish with chopped fresh parsley before serving.

This recipe offers a perfect blend of savory chicken and rich, creamy pasta, making it an ideal dish for both casual family dinners and more formal gatherings. Enjoy your cooking and the delicious results!