Hearty Vegetable Potato Stew

Ingredients:

• 4-5 medium potatoes (diced)
• 2 medium carrots (sliced)
• 2 celery stalks (chopped)
• 1 medium onion (chopped)
• 1 cup mushrooms (sliced)
• 3 cups vegetable broth
• 1 cup milk or cream (optional, for creaminess)
• 2 tbsp olive oil or butter
• 1 tsp dried thyme or mixed herbs
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Prepare the Vegetables:
   • Heat olive oil or butter in a large pot over medium heat.
   • Sauté the onion, carrots, celery, and mushrooms until soft (about 5 minutes).
2. Cook the Potatoes:
   • Add the diced potatoes, thyme, and broth to the pot.
   • Bring to a boil, then reduce heat and simmer for 20-25 minutes until the potatoes are tender.
3. Optional Creaminess:
   • For a creamy stew, stir in the milk or cream during the last 5 minutes of cooking.
4. Season and Garnish:
   • Add salt and pepper to taste.
   • Garnish with fresh parsley and serve warm with crusty bread.

Enjoy your delicious homemade soup or stew! Let me know if you’d like additional tips or variations