Cheesy Potato and Sausage Bake Recipe

Ingredients:

• 1.5 lbs of baby potatoes, halved
• 1 lb smoked sausage, sliced
• 2 cups shredded cheddar cheese
• 1/2 cup cream
• 1/2 cup chicken broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Grease a large baking dish with some olive oil.
2. Cook Potatoes: In a large skillet, heat olive oil over medium heat. Add the halved baby potatoes and cook until they start to soften and turn golden, about 10-12 minutes. Transfer to the baking dish.
3. Sauté Sausage and Onions: In the same skillet, add the sausage slices and onion. Cook until the onions are soft and the sausage is slightly browned. Add the garlic, paprika, salt, and pepper, and cook for another minute. Spread the sausage mixture over the potatoes in the baking dish.
4. Add Cheese and Liquids: Sprinkle half of the cheddar cheese over the potatoes and sausage. Mix the cream and chicken broth, and pour over the ingredients in the baking dish. Top with the remaining cheese.
5. Bake: Cover with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the top is bubbly and golden.
6. Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley before serving.

Conclusion:

This Cheesy Potato and Sausage Bake is a rich and savory dish that combines the comforting textures and flavors of creamy potatoes, melty cheese, and flavorful sausage. It’s an easy-to-make meal that is sure to be a hit with the whole family. Enjoy this warming dish on a chilly evening or whenever you need a satisfying and hearty meal!