Cheesy Ham Stuffed Bread Rolls Recipe

Cheesy Ham Stuffed Bread Rolls Recipe

Ingredients:

• 1 lb (about 450g) pizza dough
• 8 slices of cooked ham
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried Italian herbs
• 1 tablespoon olive oil (for brushing)
• Coarse sea salt (optional)
• Extra herbs for garnishing

Instructions:

1. Prepare the Oven and Dough: Preheat your oven to 375°F (190°C). Divide the pizza dough into 8 equal portions. Roll each portion into a ball and then flatten into a rectangle about 1/4 inch thick.
2. Add Fillings: Place a slice of ham on each dough rectangle, topping with a generous amount of mozzarella cheese. Roll the dough over the fillings to form a log, pinching the edges to seal.
3. Season: In a small bowl, mix the Parmesan cheese with garlic powder and dried Italian herbs. Brush each roll with olive oil and sprinkle the Parmesan herb mixture over the top. Optionally, sprinkle some coarse sea salt for extra flavor.
4. Bake: Arrange the rolls on a baking sheet lined with parchment paper, ensuring they do not touch each other. Bake in the preheated oven for about 20-25 minutes, or until golden brown and the cheese is bubbly.
5. Garnish and Serve: Remove from oven and let cool slightly. Garnish with additional herbs if desired. Serve warm for the best experience.

Conclusion:

These Cheesy Ham Stuffed Bread Rolls are a crowd-pleaser with their melty cheese center and flavorful, crispy crust. They’re perfect for parties, quick lunches, or even a fun dinner with a side of marinara sauce for dipping. Enjoy crafting this delicious, cheesy delight!