Honey-Glazed Roasted Carrots with Whipped Feta and Pistachio Garnish

Honey-Glazed Roasted Carrots with Whipped Feta and Pistachio Garnish

Ingredients:

For the roasted carrots:

• 1 kg of carrots, peeled and halved lengthwise
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon honey (optional for a glaze)

For the whipped feta sauce:

• 200 grams feta cheese
• 100 ml heavy cream
• 1 clove garlic, minced
• Salt and pepper to taste

For garnishing:

• A handful of chopped pistachios
• Fresh herbs (such as parsley or dill), finely chopped
• Sesame seeds
• A drizzle of olive oil

Instructions:

Roasting the carrots:

1. Preheat your oven to 200°C (400°F).
2. Toss the carrots in olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet.
3. Roast in the oven for 25-30 minutes or until tender and slightly caramelized. If you like a glaze, brush with honey 5 minutes before the end of roasting.

Making the whipped feta sauce:

1. In a blender or food processor, blend the feta cheese, heavy cream, garlic, salt, and pepper until smooth and creamy.

Assembling the dish:

1. Spread the whipped feta sauce on the bottom of a serving dish.
2. Arrange the roasted carrots on top of the sauce.
3. Garnish with chopped pistachios, fresh herbs, sesame seeds, and a drizzle of olive oil.

This dish is ideal as a side for a festive dinner or as a standout dish for a vegetarian meal. The combination of flavors and textures will surely impress your guests or add a touch of elegance to your meal. Enjoy!