Cauliflower Crust Pizza Casserole

Ingredients:

• 1 medium head of cauliflower, chopped into florets
• 3 large eggs
• 1/2 cup shredded mozzarella cheese (for the crust)
• 1 cup shredded mozzarella cheese (for topping)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup pizza sauce
• Toppings of your choice (e.g., bell peppers, onions, olives, pepperoni, etc.)

Instructions:

1. Prepare the Cauliflower Crust:
   • Preheat the oven to 375°F (190°C).
   • Steam or boil the cauliflower florets until tender.
   • Mash or blend the cauliflower into a smooth consistency using a hand blender or food processor.
   • Let the mashed cauliflower cool slightly, then mix in the eggs, 1/2 cup of mozzarella, Parmesan, garlic powder, salt, and pepper.
2. Bake the Crust:
   • Spread the cauliflower mixture evenly into a greased baking dish.
   • Bake in the preheated oven for 20-25 minutes, or until the crust is firm and golden.
3. Assemble the Pizza Casserole:
   • Remove the crust from the oven and spread a layer of pizza sauce over it.
   • Add your desired toppings evenly.
   • Sprinkle the remaining 1 cup of mozzarella cheese over the toppings.
4. Bake the Final Dish:
   • Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Allow the casserole to cool for a few minutes before slicing and serving.

Enjoy your delicious cauliflower-based pizza casserole