Pecan Toffee Squares Recipe

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 1/4 teaspoon salt
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 1 cup pecans, roughly chopped
• 1 cup semi-sweet chocolate chips (optional, for a chocolate topping)
• Flaky sea salt (optional, for garnish)

Instructions:

1. Prepare the Baking Dish:
   • Line a 9×13-inch baking pan or a sheet pan with parchment paper. Grease lightly with butter.
2. Toast the Pecans (Optional):
   • Spread the pecans on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes. This enhances their flavor. Set aside to cool.
3. Cook the Toffee:
   • In a heavy-bottomed saucepan, melt the butter over medium heat.
   • Add granulated sugar, brown sugar, salt, and water. Stir continuously.
   • Bring the mixture to a boil and cook until it reaches 300°F (149°C) on a candy thermometer (hard crack stage). This will take about 10-15 minutes.
   • Remove from heat and stir in the vanilla extract.
4. Assemble the Toffee:
   • Immediately pour the hot toffee mixture onto the prepared pan. Spread it evenly using a spatula.
   • Sprinkle the toasted pecans over the toffee while it’s still hot, pressing them gently to adhere.
5. Optional Chocolate Topping:
   • If you prefer a chocolate layer, sprinkle the chocolate chips over the hot toffee. Let them sit for 1-2 minutes to melt, then spread evenly with a spatula.
6. Cool and Set:
   • Let the toffee cool completely at room temperature, or place it in the refrigerator for faster cooling.
7. Break into Squares:
   • Once the toffee is firm, break it into squares or pieces using your hands or a sharp knife.
8. Optional Garnish:
   • Sprinkle flaky sea salt on top for a sweet and salty contrast.

Enjoy these buttery, nutty, and irresistible pecan toffee squares as a treat or gift for special occasions!