Chocolate-Glazed Cheesecake Recipe

Chocolate-Glazed Cheesecake Recipe

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter

For the cheesecake:

• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs

For the chocolate glaze:

• 1/2 cup heavy cream
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Make the crust:
   • Mix graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture into the bottom of a 9-inch springform pan. Set aside.
3. Prepare the cheesecake filling:
   • In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
   • Add eggs one at a time, beating just until blended.
   • Pour the filling over the crust in the springform pan.
4. Bake the cheesecake:
   • Bake for 45-50 minutes or until the center is set.
   • Once done, turn off the oven and let the cheesecake sit in the oven with the door ajar for 1 hour.
   • Remove from the oven and let it cool completely on a wire rack.
5. Prepare the chocolate glaze:
   • In a small saucepan, heat the heavy cream just to a boil.
   • Remove from heat and stir in the chocolate chips until smooth and glossy.
   • Let the glaze cool slightly before pouring over the cooled cheesecake.
6. Chill the cheesecake:
   • Refrigerate the cheesecake for at least 4 hours or overnight.
7. Serve:
   • Once set, remove the cheesecake from the pan, slice, and serve.

This dessert is ideal for special occasions or whenever you want to indulge in a decadent treat. Enjoy your chocolate-glazed cheesecake!