Spaghetti with Meat Sauce

Ingredients:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 pound ground beef
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to package instructions until al dente.
   • Drain and set aside, reserving some pasta water for adjusting the sauce consistency later if needed.
2. Make the Meat Sauce:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the onion and garlic, and sauté until the onion becomes translucent, about 5 minutes.
   • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
   • Stir in the crushed tomatoes, tomato paste, sugar, basil, and oregano. Bring to a simmer.
   • Reduce the heat and let the sauce simmer gently for 20-30 minutes to let the flavors meld together. Season with salt and pepper.
3. Combine and Serve:
   • Toss the cooked spaghetti with the meat sauce, adding a bit of reserved pasta water if the sauce is too thick.
   • Serve hot, sprinkled with grated Parmesan cheese if desired.

This recipe provides a robust and flavorful meal that is sure to please everyone at the table. Enjoy your homemade spaghetti with meat sauce!