Lemon Herb Grilled Chicken Recipe

Lemon Herb Grilled Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, one juiced and one sliced for garnish
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste
• Fresh herbs (such as oregano or thyme) for garnish

Instructions:

1. Marinate the Chicken:
   • In a small bowl, whisk together lemon juice, olive oil, minced garlic, dried oregano, thyme, basil, salt, and pepper.
   • Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Make sure all pieces are evenly coated.
   • Refrigerate and let marinate for at least 30 minutes, or up to 4 hours for more flavor.
2. Preheat the Grill:
   • Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken:
   • Remove the chicken from the marinade, letting the excess drip off. Discard the leftover marinade.
   • Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the juices run clear.
4. Serve:
   • Serve the grilled chicken hot, garnished with lemon slices and fresh herbs.
   • Squeeze additional lemon over the chicken just before serving for extra zest.

This grilled chicken recipe is straightforward and quick, making it perfect for a weeknight dinner or a weekend BBQ. The lemon and herbs provide a fresh and bright flavor that enhances the natural taste of the chicken. Enjoy your meal with a side of grilled vegetables or a fresh salad for a complete dining experience!