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festive fruitcake, rich with colorful candied fruits and nuts.
Ingredients:
- For the Cake:
- 1 cup unsalted butter, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups mixed candied fruits (such as cherries, pineapple, and citrus peel)
- 1 cup mixed nuts (such as walnuts, almonds, and pecans), chopped
- 1/2 cup raisins
- 1/4 cup brandy or rum (optional)
Instructions:
1. Prepare the Ingredients:
- If using liquor, soak the candied fruits and raisins in brandy or rum overnight to enhance the flavors. Drain before using.
2. Prepare the Cake:
- Preheat your oven to 300°F (150°C).
- Grease and line a loaf pan with parchment paper.
3. Mix the Cake Batter:
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, sift together flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the creamed mixture, mixing until just combined.
- Fold in the drained candied fruits, nuts, and raisins.
4. Bake the Cake:
- Spoon the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for about 1.5 to 2 hours, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
- Let the cake cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
- Slice and serve. The cake can be wrapped in foil and stored in an airtight container to develop flavors.
This fruitcake is perfect for holiday gatherings, offering a delightful blend of sweet fruits, crunchy nuts, and warming spices. Enjoy baking and sharing it with friends and family!
