vanilla cupcake

Ingredients:

• For the Cupcakes:
  • 1 3/4 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1/2 cup whole milk

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 350°F (175°C).
• Line a muffin tin with cupcake liners.

2. Mix Dry Ingredients:

• In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

3. Cream Butter and Sugar:

• In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 2-3 minutes.

4. Add Eggs and Vanilla:

• Add the eggs one at a time, beating well after each addition.
• Stir in the vanilla extract.

5. Combine with Dry Ingredients and Milk:

• Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

6. Fill and Bake:

• Divide the batter evenly among the lined muffin cups, filling each about 2/3 full.
• Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool:

• Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These cupcakes should come out light and fluffy, similar to those in the image, with a soft, airy texture that’s perfect for any occasion. They’re simple yet delicious and can be dressed up with frosting or enjoyed plain