create a cheesecake similar

Ingredients:

• For the Biscuit Base:
  • 200g digestive biscuits (or similar), crushed
  • 75g unsalted butter, melted
• For the Cheesecake Filling:
  • 500g cream cheese, softened
  • 100g icing sugar
  • 1 teaspoon vanilla extract
  • 300ml heavy cream, whipped
• For the Topping:
  • 200ml heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • Additional crushed biscuits, for garnish

Instructions:

1. Prepare the Base:

• Mix the crushed biscuits with melted butter until well combined.
• Press the mixture into the bottom of a springform pan to form a firm, even layer.
• Chill in the refrigerator for at least 30 minutes to set.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the cream cheese until smooth.
• Add icing sugar and vanilla extract, and beat until well combined.
• Gently fold in the whipped cream until the mixture is smooth and fluffy.
• Pour the filling over the chilled biscuit base and smooth the top with a spatula.
• Chill in the refrigerator for at least 4 hours, or overnight for best results.

3. Prepare the Topping:

• In a small bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form.
• Spread the whipped cream evenly over the set cheesecake.
• Sprinkle with additional crushed biscuits for garnish.

4. Serving:

• Before serving, carefully remove the cheesecake from the springform pan.
• Slice and serve chilled for a wonderfully creamy and delightful dessert.

This recipe will give you a cheesecake with a rich, creamy texture and a delicious contrast between the smooth filling and crunchy biscuit base, topped with a velvety layer of whipped cream and biscuit crumbles. Enjoy your dessert-making