Slow Cooker Pork Chops with Potatoes and Butter

Slow Cooker Pork Chops with Potatoes and Butter

Ingredients:

• 6 pork chops (bone-in or boneless)
• 4–6 medium potatoes, sliced into thick rounds
• 4 tablespoons butter, cut into small cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup chicken broth or water

Instructions:

1. Prepare the potatoes:
   • Slice the potatoes into thick rounds (about 1/2 inch thick) and layer them at the bottom of the slow cooker. Season lightly with salt, pepper, and half of the garlic powder.
2. Season the pork chops:
   • In a small bowl, combine garlic powder, onion powder, thyme, parsley, paprika, salt, and pepper.
   • Rub the seasoning mix evenly over both sides of the pork chops.
3. Assemble the dish:
   • Place the seasoned pork chops on top of the potatoes in the slow cooker.
   • Add small cubes of butter over the pork chops (as seen in the image).
   • Drizzle the olive oil evenly over the meat and potatoes.
   • Pour the chicken broth (or water) into the slow cooker to keep everything moist.
4. Cook:
   • Cover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours.
   • The pork chops should be tender, and the potatoes soft and well-seasoned.
5. Serve:
   • Serve the pork chops and potatoes warm with a drizzle of the buttery juices from the slow cooker.

Tips:

• Optional add-ins: Add sliced onions or carrots for extra flavor and variety.
• Gravy option: If you’d like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the juices in the last 30 minutes of cooking.
• Serve with a side of steamed green beans or a fresh salad for a complete meal.

This dish is perfect for busy days when you want a comforting and flavorful meal with minimal effort. Enjoy!