“Spiral of Delight: Traditional Ensaimada Recipe”

“Spiral of Delight: Traditional Ensaimada Recipe”

Ingredients:

• Dough:
  • 500g all-purpose flour
  • 200ml warm water
  • 2 tsp instant yeast
  • 2 eggs
  • 100g sugar
  • 100g lard (or unsalted butter for a lighter version)
  • Pinch of salt
• Filling (Optional):
  • Candied fruits or nuts
  • Powdered sugar, for dusting

Instructions:

Dough Preparation:

1. Mix Ingredients: In a large bowl, combine flour, sugar, and salt. Add the yeast to warm water, stir, and let it sit for a few minutes. Add this mixture along with eggs to the flour. Mix until a dough forms.
2. Knead the Dough: Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
3. Incorporate Fat: Gradually work the lard or butter into the dough until fully integrated.

Shaping and Filling:

4. Roll the Dough: Roll the dough into a long, thin sheet. If using, sprinkle your choice of candied fruits or nuts evenly over the dough.
5. Shape the Ensaimada: Roll the dough tightly from one end to the other, then coil the long rope into a tight spiral.
6. Second Rise: Place the coiled dough on a baking sheet, cover with a damp cloth, and let it rise until doubled in size, about 1-2 hours.

Baking:

7. Preheat Oven: Preheat your oven to 180°C (350°F).
8. Bake: Brush the top of the dough with beaten egg and bake for 25-30 minutes or until golden brown.
9. Cool and Serve: Let the Ensaimada cool before dusting with powdered sugar and serving.

Conclusion:

Whether enjoyed as a sweet start to the day or as a delightful end to a meal, Ensaimada offers a piece of Mallorcan tradition that’s both satisfying and delicious. With or without fillings, its unique texture and flavor are sure to impress. Enjoy the process of creating this beautiful pastry and the wonderful aroma that fills your kitchen as it bakes!