Stuffed Savory Bread

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ¼ cups warm water (or milk)
• 3 tablespoons olive oil or melted butter
• 1 egg (for egg wash)

For the Filling:

• 1 cup pitted olives (green or black), chopped
• Optional: 1 cup cooked ground meat, sausage, or cheese cubes
• Herbs (oregano, thyme, or parsley)

Instructions:

1. Prepare the Dough:
   • In a bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and knead until a soft dough forms.
   • Add olive oil and knead for 8-10 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size.
2. Prepare the Filling:
   • Chop olives and combine them with herbs and any optional fillings like ground meat or cheese.
3. Assemble the Bread:
   • Divide the dough into 2 portions. Roll out each portion into a flat round shape.
   • Spread the olive and filling mixture evenly over one side. Fold or layer the dough as desired.
4. Shape and Brush:
   • Place the prepared dough rounds on parchment paper-lined baking trays. Flatten slightly.
   • Brush the tops with beaten egg for a golden crust.
5. Bake:
   • Preheat the oven to 180°C (350°F). Bake for 25-30 minutes or until the bread turns golden and crispy.
6. Serve:
   • Let it cool slightly, then slice and serve warm. Enjoy as a snack, appetizer, or side dish!

This savory stuffed bread is perfect for gatherings or a hearty meal. Let me know if you need variations, such as cheese-only or vegetarian fillings!