similar delicious Banana Pudding dessert,

Ingredients:

• 4-5 ripe bananas, sliced
• 1 package of vanilla wafers
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Pudding:
   • In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Set aside to thicken.
2. Whip the Cream:
   • In another bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. Layer the Ingredients:
   • In a serving dish, place a layer of vanilla wafers at the bottom.
   • Top with a layer of sliced bananas.
   • Pour half of the vanilla pudding over the bananas.
   • Repeat the layers once more, ending with a layer of vanilla pudding.
4. Add Whipped Cream:
   • Spread the whipped cream evenly over the top layer of pudding.
5. Chill:
   • Refrigerate the dessert for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
6. Garnish and Serve:
   • Before serving, you can sprinkle the top with crushed vanilla wafers for added texture and garnish with more sliced bananas or a sprinkle of cinnamon if desired.

This banana pudding is a creamy, comforting dessert that’s sure to please everyone with its layers of sweet vanilla flavor and soft, cake-like texture from the softened wafers. Enjoy this delightful treat at your next family dinner or potluck!