features a tantalizing chicken au gratin dish,

features a tantalizing chicken au gratin dish,

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Dijon mustard
• 1 cup grated cheese (such as Gruyère or Cheddar)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme or Italian seasoning
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat Oven and Prepare Chicken:
   • Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
2. Brown the Chicken:
   • Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, and Dijon mustard. Bring to a simmer.
4. Combine Chicken and Sauce:
   • Return the chicken to the skillet. Sprinkle with thyme or Italian seasoning. Allow the chicken to simmer in the sauce for about 5 minutes.
5. Add Cheese:
   • Sprinkle grated cheese and Parmesan over the chicken.
6. Broil to Finish:
   • Place the skillet under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown.
7. Garnish and Serve:
   • Remove from the oven and sprinkle with chopped fresh parsley before serving.

Serve this Chicken au Gratin with a side of steamed vegetables or a light salad for a complete meal. This dish is sure to be a hit with its creamy sauce and cheesy, golden topping, providing a comforting and satisfying dinner experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Dijon mustard
• 1 cup grated cheese (such as Gruyère or Cheddar)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme or Italian seasoning
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat Oven and Prepare Chicken:
   • Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
2. Brown the Chicken:
   • Heat olive oil in a large oven-proof skillet over medium-high heat. Add the chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.
3. Make the Sauce:
   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, chicken broth, and Dijon mustard. Bring to a simmer.
4. Combine Chicken and Sauce:
   • Return the chicken to the skillet. Sprinkle with thyme or Italian seasoning. Allow the chicken to simmer in the sauce for about 5 minutes.
5. Add Cheese:
   • Sprinkle grated cheese and Parmesan over the chicken.
6. Broil to Finish:
   • Place the skillet under the broiler for 2-3 minutes or until the cheese is bubbly and golden brown.
7. Garnish and Serve:
   • Remove from the oven and sprinkle with chopped fresh parsley before serving.

Serve this Chicken au Gratin with a side of steamed vegetables or a light salad for a complete meal. This dish is sure to be a hit with its creamy sauce and cheesy, golden topping, providing a comforting and satisfying dinner experience.