Savory Ham and Cheese Pinwheels Recipe

Ingredients:

• 1 sheet of puff pastry (thawed if frozen)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham (small cubes)
• 2 tablespoons fresh parsley or dill (chopped)
• 1 egg (for egg wash)
• 2 tablespoons mayonnaise (optional, for spreading)
• 1 teaspoon garlic powder (optional)

Instructions:

1. Prepare the Puff Pastry:
   • Roll out the puff pastry sheet on a flat surface lined with parchment paper.
2. Add the Filling:
   • Spread a thin layer of mayonnaise over the pastry (optional for extra flavor).
   • Sprinkle garlic powder evenly over the pastry.
   • Evenly distribute the shredded mozzarella, cheddar cheese, and diced ham across the pastry.
   • Add a sprinkle of fresh parsley or dill for color and flavor.
3. Roll the Pastry:
   • Starting from one long edge, carefully roll the pastry into a tight log as shown in the image.
4. Slice the Pinwheels:
   • Use a sharp knife to slice the roll into 1-inch pieces.
   • Place each slice flat on a baking tray lined with parchment paper.
5. Brush with Egg Wash:
   • In a small bowl, beat the egg and brush the tops of the pinwheels for a golden finish.
6. Bake:
   • Preheat the oven to 375°F (190°C).
   • Bake the pinwheels for 15-20 minutes or until golden brown and puffed up.
7. Serve:
   • Let them cool slightly before serving.
   • Pair with a dipping sauce like sour cream, garlic mayo, or a cheese sauce for extra flavor.

Tips:

• Customize the filling with ingredients like spinach, sun-dried tomatoes, or cooked bacon.
• Ensure the puff pastry remains cold before baking to achieve a flaky texture.
• Store leftovers in an airtight container and reheat in the oven for crispiness.

Enjoy these crispy, cheesy, savory pinwheels for your next snack, party, or brunch! 🧀🍽️ Let me know if you need alternative variations