Crustless Custard Pie Recipes

Ingredients:

• 4 eggs
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter (melted)
• 2 cups milk (whole milk preferred)
• 2 teaspoons vanilla extract
• A pinch of salt

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (180°C). Grease a 9-inch round baking dish or pie pan with butter.
2. Mix Ingredients: In a mixing bowl, combine:
   • Eggs, sugar, melted butter, milk, vanilla extract, and a pinch of salt.
   • Gradually whisk in the flour until smooth and free of lumps.
3. Pour Batter: Pour the custard mixture into the prepared baking dish.
4. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the pie is set and lightly golden on top. You can test it with a knife — it should come out clean.
5. Cool: Allow the custard pie to cool slightly before slicing. Serve warm or chilled.

Optional Serving Suggestions:

• Top with whipped cream or a sprinkle of powdered sugar.
• Add fresh fruits like berries or sliced peaches for extra flavor.

Enjoy this creamy, simple dessert perfect for any occasion! 🍰 Let me know if you need more recipes or variations.