Cheesy Meatball Pasta Bake: A Comforting Classic

Ingredients:

• Meatballs:
  • 500 grams ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
• Pasta and Sauce:
  • 400 grams pasta (e.g., penne or rigatoni)
  • 2 cups marinara sauce
  • 1 cup heavy cream Consulta 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Fresh parsley, chopped for garnish

Instructions:

Meatballs:

1. Prepare Meatballs: In a bowl, mix together ground beef, onion, garlic, breadcrumbs, egg, salt, pepper, and oregano. Form into small balls.
2. Cook Meatballs: In a skillet over medium heat, heat olive oil and brown the meatballs on all sides. Set aside.

Pasta:

3. Cook Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.

Assembly:

4. Combine Sauce and Pasta: In a large bowl, mix the cooked pasta with marinara sauce and heavy cream. Stir to combine.
5. Layer the Dish: In a baking dish, layer half the pasta mixture. Place half of the meatballs over the pasta, then sprinkle with half of the mozzarella and Parmesan. Repeat the layers.
6. Bake: Preheat the oven to 375°F (190°C) and bake for about 25-30 minutes or until the cheese is bubbly and golden.

Serving:

7. Garnish and Serve: Sprinkle chopped parsley over the baked dish for a fresh flavor contrast and serve hot.

Tips:

• You can use a mix of meats for the meatballs, such as pork and beef, for additional flavor.
• Add a touch of chili flakes in the sauce if you enjoy a bit of spice.

This hearty meal is perfect for a family dinner and pairs wonderfully with a side salad or garlic bread. Enjoy your delicious baked pasta and meatballs dish!