Mini Bacon Cheddar Cheese Balls

Ingredients:

• 8 oz (225g) cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup cooked and crumbled bacon (reserve some for garnish)
• 2 tbsp green onions, chopped (reserve some for garnish)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Pinch of black pepper

For Coating:

• 1/4 cup crushed crackers (e.g., Ritz or pretzels)
• 2 tbsp cooked and crumbled bacon
• 2 tbsp shredded cheddar cheese
• 1 tbsp chopped green onions (optional)

Instructions:

1. Prepare the Cheese Mixture:
   • In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, and black pepper.
   • Mix well until all ingredients are evenly incorporated.
2. Shape into Balls:
   • Using a tablespoon or small scoop, portion the mixture and roll it into bite-sized balls.
   • Place the balls on a plate or tray lined with parchment paper.
3. Chill the Cheese Balls:
   • Refrigerate the cheese balls for at least 30 minutes to firm up and hold their shape.
4. Prepare the Coating:
   • In a small bowl, mix crushed crackers, crumbled bacon, shredded cheddar cheese, and green onions.
5. Coat the Cheese Balls:
   • Roll each chilled cheese ball in the coating mixture until fully covered. Press lightly to help the coating stick.
6. Serve:
   • Arrange the cheese balls on a serving plate and garnish with extra green onions or bacon if desired.
   • Serve immediately, or refrigerate until ready to serve.

Tips:

• For extra flavor, add a dash of hot sauce or a sprinkle of smoked paprika to the cheese mixture.
• These can be made ahead of time and stored in the fridge for up to 2 days.

Enjoy this savory and cheesy appetizer! Let me know if you’d like variations or alternatives for ingredients.