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Thumbprint Cookies Recipe
When I was a kid I made this with my mom every year! Delicious and customizable with different jams!
Let yourself be enchanted by the charm and joy of Thumbprint Cookies, a treat that has won the hearts of generations. These cookies aren’t just a dessert; They are a celebration of tradition and taste. Known for their distinctive indentations filled with a mixture of delicious jam or even delicious chocolate, these delicate, buttery treats are perfect for any event, whether it’s a festive party or a cozy afternoon tea.Fingerprint cookies originate from Swedish and Eastern European culinary traditions and have found their way into various cuisines as a treasured classic. Their versatility makes them a fantastic addition to any dessert.
Serving suggestions to surprise your guests:
Enjoy these cookies alone with a steaming cup of tea or coffee, a classic combination that is always a hit.
For the younger ones: Combine with a glass of cold milk for a delicious snack.
Complete the treat by serving with vanilla ice cream, a drizzle of chocolate sauce and a dollop of whipped cream for an irresistible sundae.In an elegant setting, place these cookies on a plate with other bite-sized desserts such as chocolate truffles or fruit tarts to create a sophisticated dessert selection.
Thumbprint Cookies Recipe
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Ingredients:
2 cups all-purpose flour
¼ cup your favorite jam
1 cup unsalted butter, room temperature
2/3 cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon kosher salt
⅓ cup rolling sugar
Instructions:
Beat butter and 2/3 cup sugar in a mixer until fluffy.
Add vanilla and salt.
Add the flour little by little until a dough forms.
Chill the dough for an hour.Preheat the oven to 350°F (177°C) and prepare the baking sheets.
Form the dough into balls, sprinkle with sugar and place on trays.
Make a hole in each biscuit and fill it with jam.
Bake for 14 minutes until golden brown. Allow to cool before serving.
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