Creamy Mushroom Soup Recipe

Ingredients:

• 500g fresh mushrooms, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 liter chicken or vegetable broth
• 200ml heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Introduction: This creamy mushroom soup combines earthy flavors and a velvety texture, perfect for a cozy evening meal or a sophisticated starter.

Body:

1. Sauté Mushrooms:
   • In a large pot, heat the olive oil over medium heat. Add the garlic and onions, cooking until they are soft and translucent.
   • Increase the heat to medium-high and add the mushrooms. Sauté until the mushrooms are golden and all the moisture has evaporated.
2. Prepare Roux:
   • Reduce the heat to medium. Add the butter to the pot and sprinkle the flour over the mushrooms. Cook, stirring for about 2 minutes to cook off the floury taste.
3. Simmer:
   • Gradually add the broth, stirring continuously to blend the roux with the liquid. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
4. Blend and Cream:
   • Using an immersion blender, puree the soup directly in the pot until smooth (or you can blend it in batches using a standard blender).
   • Stir in the heavy cream and heat through. Adjust the seasoning with salt and pepper.

Conclusion: Ladle the soup into bowls and garnish with chopped parsley. This creamy mushroom soup is not only comforting and filling but also adds a touch of elegance to your meal. Serve it hot with a piece of crusty bread for dipping.

Enjoy this delicious and creamy delight on any day that calls for a bit of comfort!