Creamy Chicken and Vegetable Soup Recipe

Ingredients:

• 2 tablespoons butter
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cups broccoli florets
• 500g chicken breast, cooked and shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• Optional: 1/2 cup grated cheese (for extra richness)

Instructions:

Introduction: This soup is a perfect blend of nutrition and comfort, combining tender chicken and fresh vegetables in a creamy broth. It’s ideal for a cozy meal that will satisfy the whole family.

Body:

1. Prepare Vegetables:
   • In a large pot, melt butter over medium heat. Add the chopped onions, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
2. Cook Chicken:
   • If using raw chicken, add it now and cook until no longer pink inside. If using pre-cooked chicken, add it after the vegetables have softened.
3. Add Flour:
   • Sprinkle the flour over the vegetables and stir to coat. This will help thicken the soup as it cooks.
4. Add Liquids:
   • Gradually stir in the chicken broth, ensuring there are no lumps. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are almost tender.
5. Add Broccoli and Cream:
   • Add the broccoli florets and continue to simmer until the broccoli is tender, about 5 more minutes. Stir in the heavy cream and bring to a gentle simmer, not allowing it to boil to avoid curdling.
6. Seasoning and Cheese:
   • Season with salt and pepper to taste. If using, stir in the grated cheese until melted and integrated into the soup.

Conclusion: Serve the soup hot, with a sprinkle of fresh herbs if desired for added freshness. This creamy chicken and vegetable soup is not only warming but also packed with flavors and nutrients, making it a wholesome choice for any day.

Enjoy your deliciously creamy and fulfilling homemade soup