Hearty Beef and Mushroom Stew Recipe

Ingredients:

• 1 kg beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 250 grams mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 can (400 grams) diced tomatoes
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 4-5 medium potatoes, boiled
• Fresh parsley, chopped (for garnish)

Instructions:

Introduction: Prepare your ingredients for a stew that is not only fulfilling but also packs a punch of flavor, perfect for those colder days or when you just need a comforting meal.

Body:

1. Brown the Beef: In a large pot, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add the onion and garlic, cooking until softened. Add the mushrooms and cook until they begin to release their juices.
3. Make the Stew: Sprinkle the flour over the vegetables and stir to coat. Gradually add the beef broth and red wine, stirring continuously. Return the beef to the pot. Add the diced tomatoes, thyme, and bay leaves. Bring to a boil, then reduce the heat to low and simmer, covered, for about 1.5 to 2 hours, until the beef is tender.
4. Final Adjustments: Remove the bay leaves and adjust seasoning with salt and pepper as needed.

Conclusion: Serve the stew hot with boiled potatoes and a side of pickles. Garnish with chopped parsley to add a fresh flavor contrast. This beef and mushroom stew promises a meal that is both satisfying and delicious, perfect for sharing with family and friends.

Enjoy your meal with the richness and depth of flavors in every bite