Vegetable Soup Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 large potato, peeled and cubed
• 1/2 cup chopped green beans
• 1/2 cup corn kernels
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Introduction: Start by preparing all your vegetables. This soup is a great way to use up any vegetables you have on hand, making it not only delicious but also a practical choice for reducing food waste.

Body:

1. Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the onions and garlic, cooking until they are translucent, about 3-5 minutes.
2. Add Hard Vegetables: Stir in the carrots, celery, and potatoes. Cook for another 5 minutes until they start to soften.
3. Simmer: Pour in the vegetable broth, bringing the mixture to a boil. Add the green beans, corn, and dried thyme. Season with salt and pepper. Reduce the heat and let it simmer for about 20 minutes or until all the vegetables are tender.
4. Final Touches: Check the seasoning and adjust if necessary. If you prefer a thicker soup, you can mash some of the potatoes right in the pot.

Conclusion: Ladle the soup into bowls and garnish with freshly chopped parsley. This hearty vegetable soup is perfect for a chilly evening, offering both warmth and a bounty of nutrients. Serve with a slice of crusty bread for a complete meal.

Enjoy your homemade vegetable soup, perfect for a healthy and satisfying meal