Slow Cooker Garlic Herb Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup low-sodium chicken broth
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:
   • Rinse the chicken breasts and pat them dry.
   • Place the chicken in the slow cooker.
2. Mix the Ingredients:
   • In a small bowl, combine the minced garlic, dried thyme, dried rosemary, and black pepper.
   • Sprinkle this mixture evenly over the chicken breasts.
   • Pour the low-sodium chicken broth around the chicken.
3. Cook:
   • Cover the slow cooker and set it to cook on low for 6 hours or on high for 3 hours.
   • The chicken is done when it is tender and reaches an internal temperature of 165°F (74°C).
4. Serve:
   • Carefully remove the chicken from the slow cooker.
   • Garnish with fresh parsley.
   • Serve hot with a side of steamed vegetables or a fresh salad for a balanced meal.

Tips:

• Avoid adding salt to keep the sodium content low, which is beneficial for kidney health.
• You can add other herbs like basil or oregano for variety.
• If you’re meal prepping, this chicken can be shredded and used in salads, wraps, or as a protein addition to soups.

This recipe focuses on simple, wholesome ingredients and easy preparation, perfect for a nutritious dinner that supports your health goals.