ADVERTISEMENT
Recipe for Roasted Potatoes, Green Beans, and Bacon Tray Bake
Ingredients:
- 1 lb potatoes, cut into bite-sized pieces
- 1 lb green beans, trimmed
- 6 slices of bacon, cut into small pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Ingredients:
- Wash and trim the green beans.
- Cut the potatoes into bite-sized pieces to ensure they cook evenly.
- Cut the bacon into small pieces.
- Season and Mix:
- In a large bowl, toss the potatoes and green beans with olive oil, garlic powder, onion powder, salt, and pepper until well coated.
- Arrange on Baking Tray:
- Spread the potato and green bean mixture evenly on a large baking tray. Scatter the bacon pieces over the top.
- Bake:
- Place the tray in the oven and bake for about 25-30 minutes, or until the potatoes are golden and crispy and the bacon is cooked to your liking.
- Garnish and Serve:
- Remove from the oven and sprinkle chopped fresh parsley over the top for added color and freshness.
- Serve hot as a side dish or a light main course.
Conclusion:
This dish is a wonderful blend of textures and flavors—from the crispiness of the bacon to the soft, roasted potatoes and tender green beans. It’s easy to prepare and perfect for any day of the week, providing comfort and satisfaction with each bite. Enjoy your meal!
