Lemon and Herb Baked Salmon with Asparagus

Ingredients:

• 4 salmon fillets, about 6 ounces each
• 1 bunch of asparagus, ends trimmed
• 2 lemons, one sliced and one juiced
• 4 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Asparagus:
   • Place the trimmed asparagus on a large baking sheet. Drizzle with 2 tablespoons of olive oil, sprinkle with salt and pepper, and toss to coat.
3. Season the Salmon:
   • In a small bowl, mix the remaining 2 tablespoons of olive oil, lemon juice, minced garlic, thyme, and rosemary.
   • Place the salmon fillets on the baking sheet with the asparagus. Brush the herb and lemon mixture over the salmon fillets evenly. Season with salt and pepper.
   • Place lemon slices on top of each salmon fillet.
4. Bake:
   • Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The asparagus should be tender but still crisp.
5. Garnish and Serve:
   • Remove from the oven and sprinkle chopped fresh parsley over the salmon and asparagus.
   • Serve immediately, enjoying the harmonious blend of flavors and textures.

Conclusion:

This baked salmon with asparagus is a perfect example of a meal that is simple to prepare yet elegant enough for special occasions. The lemon and herbs provide a refreshing zest that complements the rich flavor of the salmon beautifully. Enjoy this nutritious dish that not only satisfies the palate but also contributes to a healthy diet.