Nutty Bundt Cake Recipe

Nutty Bundt Cake Recipe

Introduction
There’s nothing more delightful than a beautifully baked bundt cake, especially one topped with crunchy nuts and packed with rich flavors. This recipe is perfect for gatherings, holidays, or simply indulging in a sweet treat at home. With a golden exterior and moist, fluffy interior, this cake is sure to impress. Let’s dive into the recipe and learn how to create this showstopper!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts (e.g., walnuts or pecans)

Instructions

1. Preheat your oven to 180°C (350°F) and grease a bundt cake pan.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with the dry ingredients.
6. Pour half of the batter into the prepared bundt pan. Sprinkle half of the chopped nuts evenly over the batter.
7. Add the remaining batter on top and sprinkle the remaining nuts over the surface.
8. Bake for 35-40 minutes, or until a toothpick inserted into the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Conclusion
This nutty bundt cake is a testament to how simple ingredients can come together to create a masterpiece. The crunch of the nuts complements the soft, buttery cake perfectly. Serve it as is, or with a dusting of powdered sugar for added elegance. Enjoy every bite with a cup of coffee or tea, and share the joy with family and friends!