Hearty Vegetable Soup Recipe

Hearty Vegetable Soup Recipe

Introduction
A warm bowl of vegetable soup is the perfect comfort food for any season. Packed with vibrant colors, nutritious vegetables, and a light broth, this hearty soup not only satisfies your taste buds but also nourishes your body. Whether you’re looking for a light starter or a wholesome main dish, this recipe is a crowd-pleaser that’s easy to prepare and bursting with flavors.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 medium potatoes, peeled and cubed
• 1 zucchini, diced
• 1 cup green peas (fresh or frozen)
• 1 bell pepper, diced
• 6 cups vegetable broth
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and black pepper to taste
• 2 tablespoons chopped parsley or cilantro

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
2. Add the carrots, potatoes, zucchini, and bell pepper. Stir for 5 minutes to allow the vegetables to soften slightly.
3. Sprinkle in the paprika, turmeric, salt, and black pepper, ensuring the vegetables are well coated with spices.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for 20 minutes or until the vegetables are tender.
5. Stir in the green peas and let the soup simmer for another 5 minutes.
6. Adjust seasoning if needed and garnish with chopped parsley or cilantro before serving.

Conclusion
This hearty vegetable soup is a delightful way to enjoy a medley of fresh vegetables in a flavorful broth. Perfect for a light lunch or a warming dinner, it pairs wonderfully with crusty bread or crackers. The versatility of this recipe allows you to customize it with your favorite vegetables or spices. Enjoy the warmth and goodness of this homemade soup, made with love and care!