Fluffy Basque Cheesecake Recipe

Fluffy Basque Cheesecake Recipe

Introduction
The Basque cheesecake, often called the “burnt” cheesecake, is a creamy and luscious dessert that boasts a caramelized exterior and a custard-like center. Originating from Spain, this indulgent treat is a twist on traditional cheesecakes, offering a delightful balance of textures and flavors. It’s surprisingly simple to make and perfect for any occasion. Let’s dive into this delightful recipe!

Ingredients

• 500g cream cheese (softened)
• 200g granulated sugar
• 4 large eggs
• 250ml heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• Powdered sugar (for garnish)

Instructions

1. Prepare the Pan: Preheat your oven to 200°C (400°F). Line an 8-inch springform pan with parchment paper, ensuring the edges are covered and the paper extends above the rim.
2. Mix the Cream Cheese and Sugar: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 2-3 minutes.
3. Add Eggs One at a Time: Gradually add the eggs, beating well after each addition to maintain a silky texture.
4. Incorporate Cream and Vanilla: Slowly pour in the heavy cream, vanilla extract, and salt. Mix until well combined.
5. Add Flour: Sift in the flour and gently fold it into the batter, ensuring no lumps remain.
6. Bake the Cheesecake: Pour the batter into the prepared pan. Bake in the preheated oven for 50-55 minutes or until the top is dark brown and slightly puffed, while the center remains jiggly.
7. Cool Completely: Allow the cheesecake to cool at room temperature in the pan. It will sink slightly as it cools, creating its signature rustic appearance.
8. Chill and Serve: Transfer the cooled cheesecake to the refrigerator for at least 4 hours or overnight for best results. Before serving, sprinkle with powdered sugar if desired.

Conclusion
The Basque cheesecake is a dessert that captivates with its simplicity and elegance. Its golden, caramelized crust contrasts beautifully with the rich, creamy interior, making each bite a decadent experience. Serve it as is or with fresh berries for a burst of freshness. This timeless dessert is bound to become a family favorite, perfect for celebrations or a sweet moment of indulgence. Enjoy!