Golden Butter Cake Recipe

Golden Butter Cake Recipe

Introduction
A rich and indulgent butter cake is a timeless dessert that brings joy to any occasion. With its golden crust and tender, buttery interior, this cake is perfect for family gatherings, afternoon tea, or a comforting homemade treat. Simple yet luxurious, this recipe showcases the beauty of baking with classic ingredients. Let’s bake this golden delight step by step!

Ingredients

• 1 cup unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 4 large eggs (at room temperature)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk (at room temperature)
• 1 teaspoon vanilla extract

For the Glaze

• 1/4 cup unsalted butter (melted)
• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 180°C (350°F). Grease a square or rectangular baking dish and line it with parchment paper for easy removal.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
3. Add Eggs: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix the Batter: Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
6. Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Prepare the Glaze: While the cake is baking, whisk together the melted butter, powdered sugar, milk, and vanilla extract until smooth.
8. Apply the Glaze: Remove the cake from the oven and immediately pour the glaze over the hot cake, spreading it evenly. Allow the cake to cool completely before cutting into squares.

Conclusion
This golden butter cake is the epitome of comfort and simplicity. The buttery flavor and soft texture make it a crowd-pleaser that pairs beautifully with coffee, tea, or even a scoop of ice cream. Whether you’re baking for a special occasion or simply to satisfy your sweet tooth, this recipe is sure to become a staple in your kitchen. Enjoy the rich, buttery goodness in every bite!