Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe

Introduction
Indulge in the ultimate comfort food with this cheesy potato casserole! Loaded with creamy, cheesy goodness and topped with a golden crust, this dish is perfect for family dinners, gatherings, or any occasion that calls for something irresistibly hearty. Its rich flavor and satisfying texture make it a crowd-pleaser that’s easy to prepare and guaranteed to leave everyone asking for seconds.

Ingredients

• 1.5 kg (3 lbs) potatoes, peeled and boiled
• 2 tablespoons butter
• 1 cup sour cream
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 garlic cloves, minced
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1/4 cup chopped fresh chives (for garnish)

Instructions

1. Prepare the Potatoes: Preheat your oven to 200°C (400°F). Mash the boiled potatoes in a large bowl until smooth. Add butter, sour cream, milk, garlic, paprika, salt, and black pepper. Mix until well combined.
2. Layer the Casserole: Grease a baking dish with butter or oil. Spread half of the mashed potato mixture evenly across the dish. Sprinkle half of the cheddar cheese and Parmesan cheese on top.
3. Add the Second Layer: Spread the remaining mashed potatoes over the cheese layer. Top with the remaining cheddar and Parmesan cheese, ensuring an even distribution.
4. Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
5. Garnish: Remove the casserole from the oven and let it cool for 5 minutes. Sprinkle fresh chopped chives over the top for added flavor and a pop of color.
6. Serve: Scoop out portions of the casserole while it’s warm and enjoy the gooey, cheesy deliciousness.

Conclusion
This cheesy potato casserole is the perfect dish to bring warmth and comfort to your table. Its creamy layers and melty cheese topping make it a versatile side dish that pairs wonderfully with roasted meats or as a standalone meal. Easy to make and full of flavor, this recipe will quickly become a family favorite. Serve it hot, and savor every bite of this delectable creation!