Hearty Beef Stew with Vegetables

Hearty Beef Stew with Vegetables

Introduction

There’s nothing quite like the comfort of a hearty beef stew on a chilly evening. This classic dish brings together tender chunks of beef, perfectly cooked vegetables, and a rich, flavorful broth that warms the soul. A traditional recipe cherished in kitchens around the world, beef stew is the epitome of home-cooked goodness. Whether you’re sharing it with loved ones or savoring it on your own, this meal is bound to satisfy.

Ingredients:

• 500g beef, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 carrots, sliced into chunks
• 8 baby potatoes, peeled
• 2 cups beef broth
• 1 cup tomato sauce
• 1 tablespoon flour
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Beef: Heat olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides. Remove and set aside.
2. Sauté the Aromatics: In the same pot, sauté the onions until translucent, then add the garlic and cook for another minute.
3. Build the Flavor Base: Stir in the flour, paprika, and thyme, cooking for 1-2 minutes. Slowly add the beef broth and tomato sauce, stirring to combine.
4. Combine Ingredients: Return the beef to the pot. Add the carrots and baby potatoes. Season with salt and pepper.
5. Simmer: Cover and let the stew simmer on low heat for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
6. Garnish and Serve: Sprinkle freshly chopped parsley over the stew and serve it hot with crusty bread or rice.

Conclusion

This hearty beef stew is more than just a meal; it’s a symbol of warmth and togetherness. With its rich flavors and comforting aroma, it’s perfect for family dinners or special occasions. Enjoy this timeless classic, and let it become a staple in your home-cooked repertoire. Don’t forget to share this recipe with your loved ones for a truly heartwarming experience!