Meatballs in Mushroom Sauce

Meatballs in Mushroom Sauce

Introduction

Few dishes offer the comforting richness of tender meatballs simmered in a creamy mushroom sauce. This classic recipe is a perfect choice for cozy family dinners or special gatherings. The flavorful combination of savory meatballs and the earthy depth of mushrooms creates a dish that’s both hearty and satisfying. Pair it with mashed potatoes, rice, or pasta for a complete meal that will impress your guests and delight your taste buds.

Ingredients:

For the Meatballs:

• 500g ground beef or a mix of beef and pork
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and black pepper to taste
• 2 tablespoons olive oil (for frying)

For the Mushroom Sauce:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 200g mushrooms, sliced
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 1 teaspoon Worcestershire sauce
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Prepare the Meatballs:
   • In a large bowl, combine the ground meat, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, parsley, salt, and pepper. Mix well until all ingredients are evenly combined.
   • Roll the mixture into small meatballs, about 1 inch in diameter.
   • Heat olive oil in a large skillet over medium heat. Fry the meatballs in batches until browned on all sides (they don’t need to be fully cooked). Remove from the skillet and set aside.
2. Make the Mushroom Sauce:
   • In the same skillet, add butter and olive oil. Sauté the mushrooms over medium heat until they release their juices and turn golden brown, about 5 minutes.
   • Add the garlic and onion, cooking until fragrant and softened.
   • Pour in the beef broth and Worcestershire sauce. Bring to a simmer, scraping the bottom of the skillet to deglaze.
   • Stir in the heavy cream and season with salt and pepper. Add the cornstarch slurry to thicken the sauce, stirring constantly.
3. Simmer the Meatballs:
   • Return the browned meatballs to the skillet, ensuring they are fully submerged in the sauce.
   • Simmer on low heat for 15–20 minutes, or until the meatballs are fully cooked and the sauce is thickened.
4. Serve:
   • Garnish the dish with freshly chopped parsley. Serve hot over mashed potatoes, rice, or pasta for a comforting and complete meal.

Conclusion

Meatballs in mushroom sauce is a timeless dish that combines rich, creamy flavors with hearty ingredients. Perfect for both casual dinners and special occasions, this recipe is sure to become a family favorite. The juicy meatballs and savory mushroom sauce create a balance of flavors that’s simply irresistible. Give this dish a try and let it bring warmth and satisfaction to your table!