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Caramel Flan Recipe: A Classic Dessert Delight
Introduction
Caramel flan, also known as crème caramel, is a silky-smooth dessert cherished worldwide for its luxurious texture and rich caramel flavor. This classic dish combines simple ingredients into an elegant treat that is perfect for special occasions or a comforting indulgence. In this recipe, we’ll guide you step-by-step on how to create this golden masterpiece.
Ingredients
For the caramel:
- 1 cup (200g) sugar
- 1/4 cup (60ml) water
For the custard:
- 4 large eggs
- 1 can (400ml) sweetened condensed milk
- 2 cups (500ml) whole milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Caramel:
- In a medium saucepan, combine sugar and water. Heat over medium heat, stirring gently until the sugar dissolves.
- Allow the mixture to boil without stirring until it turns a deep amber color. This process takes about 7-10 minutes.
- Quickly pour the caramel into a round baking dish, tilting it to evenly coat the bottom. Set aside to cool.
- Make the Custard:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk the eggs until smooth. Add the sweetened condensed milk, whole milk, and vanilla extract. Whisk until fully combined.
- Pour the custard mixture through a fine sieve into the caramel-coated baking dish. This step ensures a smooth texture.
- Bake the Flan:
- Place the baking dish into a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the flan dish.
- Carefully transfer to the oven and bake for 50-60 minutes or until the flan is set but slightly jiggly in the center.
- Cool and Serve:
- Remove the flan from the water bath and let it cool to room temperature.
- Refrigerate for at least 4 hours or overnight for best results.
- To serve, run a knife around the edges and invert the flan onto a serving plate. Watch as the caramel cascades beautifully over the flan.
Conclusion
This caramel flan is a dessert that never fails to impress. With its smooth custard and decadent caramel topping, it’s a timeless treat loved by many. Whether you’re hosting a dinner party or treating yourself, this recipe is sure to satisfy your sweet tooth and leave your guests asking for seconds. Enjoy!
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