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Garlic Butter Shrimp Skillet
Introduction:
Garlic butter shrimp skillet is a quick and flavorful dish that’s perfect for a busy weeknight or as an elegant appetizer. Juicy shrimp cooked in a rich garlic butter sauce, infused with herbs and spices, create a mouthwatering dish that’s easy to prepare and even easier to enjoy. Serve it with crusty bread, pasta, or rice to soak up all the delicious sauce.
Ingredients:
- 500g (1 lb) large shrimp, peeled and deveined (tails on or off)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional)
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Salt and black pepper to taste
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels to remove excess moisture.
- Season the shrimp with smoked paprika, salt, and black pepper.
- Heat the Skillet:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Add the shrimp in a single layer and sear for 2 minutes on each side until they turn pink and slightly crispy. Remove the shrimp and set aside.
- Make the Garlic Butter Sauce:
- Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and chili flakes (if using). Sauté for 30 seconds until fragrant.
- Stir in the lemon juice and half of the chopped parsley.
- Combine the Shrimp and Sauce:
- Return the cooked shrimp to the skillet and toss to coat them in the garlic butter sauce.
- Cook for another minute to warm the shrimp and allow the flavors to meld together.
- Serve:
- Garnish the shrimp with the remaining parsley.
- Serve hot with crusty bread, pasta, or rice to enjoy the flavorful sauce.
Conclusion:
This garlic butter shrimp skillet is a perfect example of how simple ingredients can create an extraordinary dish. The buttery garlic sauce enhances the natural sweetness of the shrimp, while the hint of lemon adds brightness to the flavors. Whether served as a main course or a stunning appetizer, this dish is sure to impress. Quick, easy, and packed with flavor, it’s a recipe you’ll want to make again and again!
