Carrot and Pineapple Layer Cake with Cream Cheese Frosting

Carrot and Pineapple Layer Cake with Cream Cheese Frosting

Introduction

Indulge in the perfect harmony of flavors with this carrot and pineapple layer cake. This moist and flavorful cake combines the natural sweetness of carrots, the tropical tang of pineapple, and the richness of cream cheese frosting. Topped with crunchy walnuts and a touch of grated carrot, this cake is a show-stopping dessert ideal for celebrations, family gatherings, or simply as a treat for yourself. Let’s bake this delicious cake and savor its irresistible flavors!

Ingredients

For the Cake:

• 2 1/2 cups (310 g) of all-purpose flour
• 1 1/2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• 1/2 teaspoon of salt
• 1 cup (200 g) of sugar
• 1/2 cup (100 g) of brown sugar
• 3 large eggs
• 1 cup (240 ml) of vegetable oil
• 1 teaspoon of vanilla extract
• 2 cups (250 g) of grated carrots
• 1 cup (200 g) of crushed pineapple (drained)
• 1/2 cup (60 g) of chopped walnuts

For the Cream Cheese Frosting:

• 8 oz (225 g) of cream cheese, softened
• 1/2 cup (115 g) of unsalted butter, softened
• 4 cups (500 g) of powdered sugar
• 1 teaspoon of vanilla extract

For Garnish:

• Chopped walnuts
• Grated carrot
• Pineapple slices (optional)

Instructions

1. Prepare the Cake Layers:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the sugar, brown sugar, eggs, oil, and vanilla extract until smooth. Gradually mix in the dry ingredients.
4. Fold in the grated carrots, crushed pineapple, and chopped walnuts until evenly combined.
5. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

2. Make the Cream Cheese Frosting:

1. In a large bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until well incorporated. Mix in the vanilla extract.

3. Assemble the Cake:

1. Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
2. Add the second cake layer and frost the top and sides of the cake evenly.

4. Decorate:

1. Garnish the cake with chopped walnuts, grated carrot, and pineapple slices if desired. Refrigerate for 1-2 hours to allow the frosting to set before serving.

Conclusion

This carrot and pineapple layer cake is a delightful combination of textures and flavors, from the moist and tender cake to the creamy and tangy frosting. It’s a versatile dessert that can be customized with your favorite nuts or fruits and is perfect for any occasion. Serve it with a cup of tea or coffee and enjoy the comforting taste of this homemade masterpiece. Try this recipe and make every slice a moment to savor!

Bon appétit! 🥕🍍✨