Creamy Spinach Meatballs with Pasta

Creamy Spinach Meatballs with Pasta

Introduction

Indulge in the rich, creamy goodness of spinach meatballs served over a bed of pasta. This dish combines the hearty texture of tender meatballs with a luscious, cheesy spinach sauce for a meal that’s as comforting as it is flavorful. Ideal for a cozy dinner or a special family gathering, this recipe is both satisfying and surprisingly simple to prepare. With every bite, you’ll enjoy the perfect harmony of savory flavors and creamy textures. Let’s create this culinary masterpiece!

Ingredients

For the Meatballs:

• 500g ground chicken or turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 garlic cloves, minced
• 1 tsp onion powder
• 1 tsp dried basil
• Salt and black pepper to taste
• 2 tbsp olive oil (for frying)

For the Creamy Spinach Sauce:

• 2 tbsp butter
• 3 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

For the Pasta:

• 300g spaghetti or fettuccine, cooked according to package instructions
• Fresh parsley for garnish

Preparation

1. Make the Meatballs:
   In a mixing bowl, combine the ground chicken or turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, dried basil, salt, and black pepper. Mix well until fully combined. Shape the mixture into medium-sized meatballs.
2. Cook the Meatballs:
   Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 6-8 minutes, turning occasionally, until they are golden brown on all sides and cooked through. Remove the meatballs from the skillet and set aside.
3. Prepare the Creamy Spinach Sauce:
   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. Stir in the chopped spinach and cook until wilted. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and mix until the sauce is smooth and creamy. Season with salt and black pepper to taste.
4. Combine Meatballs and Sauce:
   Return the cooked meatballs to the skillet with the creamy spinach sauce. Let them simmer gently for 5 minutes to absorb the flavors.
5. Serve Over Pasta:
   Plate the cooked pasta on a serving dish and spoon the creamy spinach meatballs and sauce over the top. Garnish with fresh parsley for a pop of color.

Serving Suggestions

This dish is best enjoyed with a slice of garlic bread and a crisp green salad on the side. For an extra layer of indulgence, sprinkle additional Parmesan cheese on top before serving. It pairs wonderfully with a chilled glass of white wine or sparkling water infused with lemon.

Conclusion

Creamy spinach meatballs with pasta is the perfect balance of hearty, creamy, and flavorful. This dish transforms simple ingredients into a restaurant-quality meal that’s sure to impress. Whether you’re cooking for a busy weeknight or a special occasion, this recipe is a crowd-pleaser. Gather your loved ones, serve this masterpiece, and relish in the joy of homemade comfort food at its finest.

Bon appétit! 🍝✨