Classic Peach Pie with Lattice Crust

Classic Peach Pie with Lattice Crust

Introduction

There’s nothing more comforting than the sweet aroma of a freshly baked peach pie wafting through your kitchen. This timeless dessert, with its golden lattice crust and juicy peach filling, is a celebration of warm flavors and simple ingredients. Perfect for summer gatherings or as a year-round treat, peach pie is a favorite for its rich sweetness and homemade charm. Follow this detailed recipe to create a delightful peach pie that will leave everyone asking for seconds!

Ingredients

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, chilled and cubed
• 6-8 tbsp ice water

For the Peach Filling:

• 6-7 fresh peaches, peeled and sliced (or 5 cups canned peaches, drained)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg (optional)
• 1 tbsp lemon juice

For the Lattice Crust and Topping:

• 1 egg (beaten, for egg wash)
• 1 tbsp granulated sugar

Preparation

1. Make the Pie Crust:
   In a large mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Prepare the Peach Filling:
   In a large bowl, toss the sliced peaches with granulated sugar, brown sugar, cornstarch, vanilla extract, cinnamon, nutmeg, and lemon juice. Let the mixture sit for 10 minutes to release the peach juices and allow the flavors to meld.
3. Assemble the Pie:
   Preheat your oven to 200°C (400°F). Roll out one portion of the chilled dough on a floured surface and fit it into a 9-inch pie dish. Trim the edges, leaving a slight overhang. Pour the peach filling into the crust.
4. Create the Lattice Crust:
   Roll out the second portion of dough and cut it into strips. Lay half of the strips horizontally over the filling, then weave the remaining strips vertically to create a lattice pattern. Trim and crimp the edges to seal.
5. Bake the Pie:
   Brush the lattice crust with the beaten egg and sprinkle with granulated sugar for a golden, glossy finish. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Cool and Serve:
   Allow the pie to cool for at least 2 hours before serving to let the filling set. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.

Serving Suggestions

This classic peach pie pairs wonderfully with vanilla ice cream or a drizzle of caramel sauce. For a warm and cozy twist, serve it slightly heated with a side of cinnamon-spiced whipped cream. Perfect for celebrations, holidays, or any day you crave something sweet and homemade!

Conclusion

Classic peach pie with a lattice crust is a heartwarming dessert that combines the sweetness of ripe peaches with a buttery, flaky crust. This recipe is an invitation to gather around the table and enjoy a slice of comfort and tradition. Whether you’re a seasoned baker or a beginner, this pie is sure to impress with its flavor and presentation. So roll up your sleeves and bake a pie that will bring smiles and sweet memories!

Enjoy every bite! 🥧✨