Caramel Peach Cupcakes

Caramel Peach Cupcakes

Introduction

Indulge in the heavenly combination of soft, fluffy cupcakes, juicy peaches, and a luscious caramel topping with this delightful recipe. Caramel peach cupcakes are the perfect treat for celebrations, afternoon tea, or just when you’re craving something sweet and decadent. This recipe captures the essence of summer with the vibrant flavors of peaches and the richness of caramel, making every bite a true delight. Let’s dive into the step-by-step guide to crafting these show-stopping cupcakes!

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1 cup diced fresh or canned peaches

For the Caramel Sauce:

• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract

For the Frosting:

• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 tbsp heavy cream
• 1/4 cup caramel sauce (from the recipe above)

For Garnish:

• Diced peaches
• Crumbled shortbread cookies

Preparation

1. Make the Cupcakes:
   Preheat your oven to 180°C (350°F) and line a cupcake tin with paper liners. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and mix in the vanilla extract. Gradually add the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients. Fold in the diced peaches. Spoon the batter into the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
2. Prepare the Caramel Sauce:
   In a small saucepan, melt the sugar over medium heat, stirring constantly until it turns a golden amber color. Add the butter and stir until melted. Slowly pour in the heavy cream, being cautious as the mixture will bubble. Stir until smooth and remove from heat. Stir in the vanilla extract and let the caramel cool to room temperature.
3. Make the Frosting:
   In a bowl, beat the softened butter until smooth. Gradually add the powdered sugar and beat until fluffy. Mix in the heavy cream and caramel sauce, beating until the frosting is smooth and creamy.
4. Assemble the Cupcakes:
   Using a small knife or cupcake corer, remove the centers of each cupcake and fill them with a spoonful of caramel sauce. Pipe or spread the caramel frosting over the cupcakes. Top with diced peaches, a drizzle of caramel, and crumbled shortbread cookies for garnish.

Serving Suggestions

Serve these caramel peach cupcakes with a cup of coffee or a chilled glass of iced tea. They are perfect for birthdays, picnics, or any occasion where you want to impress with a touch of sweetness and elegance.

Conclusion

Caramel peach cupcakes are a delightful treat that combines the best of both worlds—fruity freshness and indulgent sweetness. These cupcakes are easy to make and packed with flavor, making them a favorite for any dessert lover. Whether you’re baking for a special event or simply treating yourself, this recipe is sure to bring smiles to everyone who takes a bite. Enjoy the perfect harmony of peaches and caramel in every bite!

Bon appétit! 🧁🍑✨