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No-Bake Rice Krispie Treats with Chocolate

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No-Bake Rice Krispie Treats with Chocolate

 

Introduction

No-Bake Rice Krispie Treats are a classic and beloved treat that’s perfect for any occasion. This recipe adds a decadent twist with a rich chocolate coating. These treats are incredibly easy to make, requiring just a few simple ingredients and minimal effort. They’re perfect for satisfying your sweet tooth or for sharing with friends and family.

Ingredients:

  • 6 cups Rice Krispies cereal
  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 12 ounces semisweet chocolate chips

Instructions:

  1. Prepare the pan: Line a 9×13 inch baking pan with parchment paper.
  2. Melt the butter and sugar: In a large saucepan over medium heat, melt the butter and brown sugar, stirring constantly until the mixture comes to a boil. Remove from heat.
  3. Stir in the cereal and vanilla: Add the Rice Krispies cereal, vanilla, and salt to the melted butter and sugar mixture. Stir until the cereal is evenly coated.
  4. Press into the pan: Transfer the cereal mixture to the prepared pan and press it down firmly to create an even layer.
  5. Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
  6. Pour the chocolate over the cereal: Pour the melted chocolate evenly over the top of the cereal mixture.
  7. Chill: Refrigerate for at least 2 hours, or until the chocolate is set.
  8. Cut and serve: Once the chocolate is set, cut the treats into desired shapes and sizes.

Conclusion

These No-Bake Rice Krispie Treats with Chocolate are a delicious and addictive treat that’s perfect for any occasion. They’re a great way to use up leftover chocolate chips and are sure to be a hit with kids and adults alike. Feel free to customize this recipe by adding your favorite mix-ins, such as chopped nuts, sprinkles, or marshmallows.

Tips:

  • For a more intense chocolate flavor, use high-quality dark chocolate chips.
  • To make the treats even more decadent, add a layer of caramel or peanut butter between the cereal and the chocolate.
  • Store the treats in an airtight container at room temperature for up to a week.

Enjoy!

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