Beef and Cheese Chili

Beef and Cheese Chili

Introduction

Beef and cheese chili is a hearty and satisfying dish that is perfect for a cold winter day. This classic American recipe is made with a combination of ground beef, beans, tomatoes, and spices. The chili is then topped with shredded cheese, sour cream, and your favorite toppings.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 1 (15 ounce) can of black beans, rinsed and drained
• 1 (15 ounce) can of kidney beans, rinsed and drained  
  • 1 (28 ounce) can of diced tomatoes, undrained
  • 4 cups beef broth
  • Salt and pepper to taste
  • Shredded cheddar cheese
  • Sour cream
  • Optional toppings: chopped green onions, tortilla chips, avocado

  Instructions:

  1. Brown the beef:
  2. In a large pot or Dutch oven over medium heat, brown the ground beef until no longer pink. Drain any excess grease.
  3. Sauté the vegetables:
  4. Add the onion and garlic to the pot and cook until softened.
  5. Add the spices:
  6. Stir in the chili powder, cumin, oregano, and cayenne pepper. Cook for 30 seconds to toast the spices.
  7. Add the remaining ingredients:
  8. Add the black beans, kidney beans, diced tomatoes, and beef broth to the pot. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until the flavors have melded together.
  9. Season to taste:
  10. Season the chili with salt and pepper to taste.
  11. Serve:
  12. Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, and your favorite toppings.

  Tips:

  • For a thicker chili, mash some of the beans against the side of the pot with a potato masher.
  • To make a vegetarian chili, substitute the ground beef with plant-based ground “meat”.
  • For a spicier chili, add more cayenne pepper or a pinch of red pepper flakes.
  • You can add other vegetables to the chili, such as corn, carrots, or zucchini.
  • Serve the chili with cornbread or crusty bread.

  Conclusion

  Beef and cheese chili is a versatile and customizable dish that can be enjoyed year-round. It’s a great way to warm up on a cold day and is perfect for feeding a crowd. With its rich flavors and hearty ingredients, this chili is sure to become a family favorite.

  Enjoy!