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Bacon-Wrapped Tater Tots
Introduction
Looking for a fun and flavorful appetizer that’s perfect for parties or game day? These bacon-wrapped tater tots are the perfect solution! They’re crispy, salty, and incredibly addictive. With just a few simple ingredients and minimal effort, you can create a delicious snack that everyone will love.
Ingredients
- 1 bag of frozen tater tots
- 1 package of bacon, cooked and cut into small pieces
- Toothpicks (optional)
- Your favorite seasonings (such as salt, pepper, garlic powder, onion powder, paprika)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare tater tots: Cook the tater tots according to package directions. Drain and let cool slightly.
- Wrap with bacon: Wrap a piece of cooked bacon around each tater tot and secure with a toothpick if desired.
- Season: Sprinkle the bacon-wrapped tater tots with your favorite seasonings.
- Bake: Place the tater tots on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the tater tots are golden brown.
- Serve: Serve immediately with your favorite dipping sauce, such as ranch or barbecue sauce.
Tips
- For extra flavor, try using flavored bacon, such as maple or jalapeño.
- If you don’t have cooked bacon on hand, you can cook it in the oven at the same time as the tater tots.
- To make these appetizers even more indulgent, add a sprinkle of cheese before baking.
- For a healthier option, use turkey bacon or a bacon substitute.
Conclusion
These bacon-wrapped tater tots are the perfect party food. They’re easy to make, customizable, and always a crowd-pleaser. So next time you’re hosting a get-together, be sure to add these to your menu!
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