Mango Custard Recipe

Mango Custard Recipe

Introduction

Mango Custard is the ultimate tropical dessert, featuring the vibrant flavor of fresh mangoes combined with a silky custard base. The creamy custard and the natural sweetness of mangoes create a delightful balance, making this dish an irresistible way to end any meal. Perfect for summer gatherings or any time you crave something refreshing and indulgent!

Ingredients

For the custard base:

• 2 cups (480ml) whole milk
• 4 large egg yolks
• ¼ cup (50g) granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• Pinch of salt

For the mango puree:

• 2 ripe mangoes, peeled and chopped
• 1 tablespoon lemon juice (optional, to enhance flavor)

For garnish (optional):

• Fresh mint leaves
• Mango cubes or slices
• A sprinkle of ground cardamom (optional)

Instructions

1. Prepare the mango puree:

• In a blender or food processor, blend the peeled and chopped mangoes until smooth.
• If the mangoes are too thick, add a splash of water or lemon juice to help with blending. Set aside.

2. Make the custard base:

1. In a medium saucepan, heat the milk over medium heat until it begins to simmer, but do not let it boil.
2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt until smooth and pale.
3. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Return the combined mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 5–7 minutes).
5. Once thickened, remove the saucepan from the heat and stir in the vanilla extract. Let the custard cool for a few minutes.

3. Combine mango and custard:

• Once the custard has cooled slightly, stir in the mango puree. Mix until well combined. You can adjust the ratio of mango to custard depending on how fruity or creamy you want the final texture.

4. Chill the mango custard:

• Transfer the custard mixture to serving bowls or a large dish. Cover with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.

5. Serve and garnish:

• Before serving, garnish the mango custard with fresh mango cubes or slices, mint leaves, and a sprinkle of ground cardamom for a fragrant touch.

Tips for Success

• Ripe mangoes: Choose ripe, juicy mangoes for the best flavor. The sweeter, the better!
• Smooth texture: Ensure the mango puree is smooth by blending well, and pass it through a sieve if needed for extra smoothness.
• Vegan version: Swap the milk and egg yolks with coconut milk and a plant-based thickener (like agar-agar or a cornstarch-water mix) for a vegan version of this dessert.
• Serving idea: For a fancy touch, layer the mango custard with crushed biscuits or graham cracker crumbs for added texture.

Conclusion

This Mango Custard is the perfect combination of tropical sweetness and creamy indulgence. Its smooth texture and vibrant flavor make it an unforgettable dessert that’s sure to be a favorite at your next gathering. Whether you serve it in individual bowls or one large dish, this dessert will impress everyone at the table!

Would you like this recipe adapted for a dairy-free or sugar-free option? 😊